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Menu
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**Menu prices and items are subject to change due to current market pricing, seasonality and availability.
Gourmet Food Stations
Always a hit with a crowd! Some stations require a chef to cook on site.Pasta Station
Guests can choose from a variety of homemade pasta sauces, fresh veggies, pasta and meats. Selections include marinara, vodka, alfredo & pesto sauces, penne, fettuccini, bow-tie & tortellini pastas, a variety of fresh veggies and grilled chicken, shrimp, bacon, ground beef, mini meatballs and sweet & hot Italian sausage. Includes fresh rolls & butter, parm cheese & hot pepper flakes. *Requires a chef to cook each dish to order.
$15
Gluten free
Vegetarian
Panini Station
Guests can choose from a variety of breads, meats, cheeses, veggies & condiments to build their own Panini. Selections include sourdough, ciabatta & French breads, turkey, grilled chicken, steak, pulled pork, ham, salami, prosciutto, mozzarella, gouda, brie, Swiss & provolone cheeses, grilled & fresh veggies, pickles, caramelized onion, chipotle-mayo, pesto and much more! *Requires a chef to prepare each Panini to order.
$12
Gluten free
Vegetarian
Taco Bar
Ground beef & chicken (steak and/or vegetarian options available) authentically seasoned and served with shredded lettuce, diced tomatoes, diced onions, shredded cheese, taco sauce, sour cream, guacamole, salsa and soft and hard flour & corn tortillas.
$12
Gluten free
Vegetarian
Fajita Bar
Marinated, grilled chicken & flank steak, tossed with bell peppers & onions and served with flour tortillas, salsa, sour cream, shredded lettuce, shredded cheese & guacamole.
$10
Hand Rolled Sushi Station
Bring the sushi bar experience to your next party! An experienced sushi chef will create each guests sushi roll. Ingredients include shrimp tempura, tuna, spicy tuna, crab, salmon, spicy salmon, roe, eel, avocado, cucumber, cream cheese, sauces & more! *Requires a sushi chef.
$20
Gluten free
Vegetarian
Vegan
Asian Wok Station
Have your guests create their own stiry fry by choosing from a variety of ingredients such as rice, noodles, beef, chicken, shrimp, tofu, Asian veggies and sauces. *Requires a chef to personally cook each dish to order.
$15
Gluten free
Vegetarian
Vegan
Burger Slider Bar
Let guests create their own sliders! Mini hamburgers, cooked on site using the client's grill and propane, served with fresh potato buns and loads of cheeses, toppings and spreads to choose from.
$10
French Fry Bar
French fries, fried on-site, served with disposable French fry trays and an array of delicious toppings for guests to choose from, including warm cheese sauce, bacon, jalapenos, fry sauce and lots more!
$8
Gluten free
Vegetarian
Vegan
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