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Menu
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**Menu prices and items are subject to change due to current market pricing, seasonality and availability.
All appetizer displays and bars are priced per person. All other appetizers are priced per piece.
Hot Appetizers
Coconut Shrimp
Extra Jumbo Shrimp, beer battered and dipped in flaked coconut and served with tamarind dipping sauce.
$3.75
Cheesesteak Spring Rolls
Crispy spring rolls filled with Philly cheesesteak meat and American cheese and served with ketchup.
$2.50
Truffled Cheesesteak Spring Rolls
Thinly sliced filet meat sautéed with cremini mushrooms & shallots and lightly drizzled with truffle oil. Rolled into a spring roll wrapper with fontina cheese and fried to a golden, delicious perfection.
$3
Vietnamese Spring Rolls
Vegetarian fried spring rolls with rice noodles, Asian veggies and served with sweet chili sauce.
$2.50
Vegetarian
Vegan
Bang Bang Shrimp
Lightly battered jumbo shrimp, fried and tossed in a spicy mayonnaise sauce and topped with scallions.
$3
Curried Shrimp Toasts
Individual puff pastry toasts topped with a curried shrimp, scallion & cheddar cheese mixture and baked until golden & delicious.
$2
Wild Mushroom Pouches
Wild mushrooms sautéed with fresh thyme & butter,
stuffed into a flaky phyllo purse and garnished with fresh chives.
$2
Vegetarian
Assorted Phyllo & Brie Cups
Thin, flaky phyllo dough cups with an assortment of fillings including: Sweet roasted pears and creamy brie topped with candied pecans, brie and raspberry jam and brie with hot & sweet pepper jelly.
$2.50
Vegetarian
Mini Crab Cakes
Homemade mini crab cakes made with jumbo lump crab meat, and pan fried until golden brown and crisp. Served with a fresh mango salsa.
$3.75
Mini Chicken and Waffles
Panko fried chicken tossed in maple syrup and served atop a mini waffle.
$2.50
Filet Mignon Skewers
Tender filet mignon bites glazed with a balsamic & red wine reduction and served on a fancy bamboo skewer.
$3.75
Gluten free
Pecan Crusted Chicken Fingers
Chicken tenderloins dredged in a homemade pecan and fresh bread mixture, fried and served with a shallot-honey mustard dipping sauce.
$2.50
Mini Taco Cups
Individual mini taco cups filled with seasoned ground beef, shredded cheese, diced onion, diced tomatoes and served with salsa, sour cream & guacamole on the side.
$2.50
Mini Mac and Cheese Cups
Bite-sized mac and cheese cups with a buttery, crispy bottom and gooey mac and cheese on top.
$2.50
Vegetarian
Dim Sum Delight
An assortment of authentic steamed & pan fried Asian dumplings served with assorted dipping sauces.
$2.50
Chicken Tikka Masala Skewers
Marinated, grilled chicken skewers served in a delicious and fragrant Tikka Masala sauce with naan triangles on the side.
$2.50
Parmesan Baked Chicken Wings
Chicken wings marinated in melted butter, coated in a parmesan bread crumb mixture and baked until golden brown and crispy.
$3
Artichoke Dip Toast
A delicious blend of artichokes, cheeses and secret herbs & spices, spread atop a fresh baguette slice and toasted until golden brown.
$2.50
Vegetarian
Cold Appetizers
Mediterranean Mezze Bar
A Mediterranean inspired assortment of hummus, tabouli, artichokes, olives, stuffed grape leaves, roasted peppers & eggplant, fresh pita, feta cheese and cucumbers.
$10
Gluten free
Vegetarian
Vegan
Cheese, Fruit and Veggie Display
Assorted cheeses, fresh fruit and fresh vegetables served with crackers and veggie dip.
$4.50
Gluten free
Vegetarian
Vegan
Antipasto Bar
An Italian feast featuring fresh mozzarella & assorted cheeses, prosciutto, salami, pepperoni, capicola, imported olives, roasted peppers, marinated artichokes, long hots, broccoli rabe, marinated tortellini, balsamic glaze, baguette slices and crackers.
$10
Gluten free
Bruschetta Bar
A delicious array of assorted bruschetta. Including tomato, basil & mozzarella; honeyed fig & goat cheese; wild mushroom & fontina; brie, roasted pear & candied walnuts; gorgonzola & roasted grapes; burrata, prosciutto & arugula. 20 people minimum.
$12
Vegetarian
Ahi Tuna Display
Fresh ahi tuna served multiple ways. Sesame crusted Ahi Tuna seared both rare & medium rare, tuna sashimi, diced tuna poke with sesame oil and served with fried wonton crisps. All served over a bed of spring mix with seaweed salad, ginger, wasabi, creamy siracha & teriyaki sauces on the side.
$15
Gluten free
Spinach & Veggie Dip Display
Homemade spinach dip served in a bread bowl, surrounded by fresh bread cubes, pita chips and assorted veggies.
$2.50
Gluten free
Vegetarian
Smoked Salmon Canapes
Smoked salmon rolled with an herbed cream cheese, served atop a cracker and topped with chives.
$2.50
Spicy Tuna Wonton Tacos
Spicy tuna topped with scallions, sesame seeds & flaked seaweed and served in a fried wonton shell.
$3.75
Cucumber Medallions with Lump Crabmeat and Pickled Ginger
Beautifully sliced cucumbers filled with a delicious crab mixture and topped with pickled ginger.
$3.75
Gluten free
Jumbo Shrimp Cocktail
Jumbo U16-20 fresh boiled shrimp served with cocktail sauce & lemon wedges.
$2
Gluten free
Caprese Skewers
Grape tomatoes, fresh mozzarella balls and basil served on a bamboo skewer and drizzled with an aged balsamic reduction.
$2
Gluten free
Vegetarian
Spicy Tuna Hand Rolls
Individual hand rolls filled with spicy tuna, sliced scallions, cucumbers, pea shoots & sushi rice.
$4
Gluten free
Assorted Sushi
Homemade sushi rolls. Includes California Salad, Spicy Tuna, Rainbow Rolls, Eel and avocado with sweet soy drizzle, shrimp tempura and more according to market availability.
$2
Gluten free
Vietnamese Summer Rolls
Summer rolls with mango and fresh veggies and served with sweet-chili sauce.
$3
Gluten free
Vegetarian
Vegan
Pork Belly Bao Buns
Fluffy Chinese buns stuffed with tender, hoisin BBQ pork belly, cucumbers, carrots & scallions.
$3.25
Antipasto Skewers
An assortment of proscuitto, pepperoni, salami, fresh mozzarella, roasted peppers, kalamata olives, basil, cherry peppers, artichokes, sun dried tomatoes, cherry tomatoes and marinated tortellini on a bamboo skewer. Each skewer is assembled with an assortment of 4 - 5 different ingredients.
$4
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