Private Dinner Parties

 

APPETIZERS | CHOOSE 2

 

Coconut Shrimp 
Extra Jumbo Shrimp, beer battered and dipped in flaked coconut and served with tamarind dipping sauce.

 

Vietnamese Spring Rolls 
Vegetarian fried spring rolls with rice noodles, Asian veggies and served with sweet chili sauce.

Cheese Steak Spring Rolls 
Crispy spring rolls filled with Philly cheesesteak meat & American cheese and served with ketchup.

 

Bang Bang Shrimp
Lightly battered Jumbo Shrimp, fried and tossed in a spicy mayonnaise sauce.

 

Bruschetta

Classic tomato and basil bruschetta with fresh garlic on toasted crostini.

 

Pork Belly Bao Buns 
Fluffy Chinese buns stuffed with tender, hoisin BBQ pork belly, cucumbers, carrots & scallions.

Wild Mushroom Purses 
Wild mushrooms sautéed with fresh thyme & butter, stuffed into a flaky phyllo purse and garnished with chives.

Brie, Pear and Candied Walnut Cups
Sweet roasted pears and creamy brie baked in a puff pastry cup and topped with a candied walnut butter drizzle.

 

Mini Crab Cakes 
Homemade mini crab cakes made with jumbo lump crab meat, and pan fried until golden brown. Served with a fresh mango salsa on top.

Smoked Salmon Canapes 
Smoked salmon rolled with an herbed cream cheese, served atop a cracker and topped with chives.

Spicy Tuna Wonton Tacos 
Spicy tuna topped with scallions, sesame seeds & flaked seaweed and served in a fried wonton shell.

 

Cucumber Medallions with Pickled Ginger and Lump Crab Meat 
Beautifully sliced cucumbers filled with a delicious crab mixture and topped with pickled ginger.

Jumbo Shrimp Cocktail 
Jumbo U16-20 fresh boiled shrimp served with cocktail sauce & lemon wedges.

 

Caprese Skewers 
Grape tomatoes, fresh mozzarella balls and basil served on a bamboo skewer and drizzled with an aged balsamic reduction.

 

Pecan Crusted Chicken Fingers 
Chicken tenderloins dredged in a homemade pecan and fresh bread mixture, fried and served with a shallot-honey mustard dipping sauce.
 

Dim Sum Delight 
An assortment of authentic steamed & pan-fried Asian dumplings served with assorted dipping sauces.

Chicken Tikka Masala Skewers 
Marinated, grilled chicken skewers served in a delicious & fragrant Tikka Masala sauce with naan triangles.

Vietnamese Summer Rolls 
Your choice of vegetarian, grilled chicken or shrimp summer rolls with mango & fresh veggies and served with chili & peanut sauces.

 

Sushi Bar | Additional $10 per person
Homemade sushi rolls. Includes California, Spicy Tuna, Rainbow Rolls, Eel and avocado with sweet soy drizzle, shrimp tempura and more according to market availability.

 

 

SALAD COURSE | CHOOSE 1

 

Bella’s House Salad 
Spring mix lettuces tossed with candied walnuts, gorgonzola cheese & fresh pears and tossed in an aged balsamic vinaigrette.

 

Grilled Caesar Salad 
Romaine lettuce hearts, grilled and  topped with croutons, parm cheese & homemade Caesar dressing.

 

Caprese Salad 
Layers of fresh mozzarella, sliced vine-ripened tomatoes, basil leaves and a balsamic glaze.

 

Summer Fresh Field Salad 
Spring mix lettuces with strawberries, blueberries, smoked gouda cheese & toasted almonds and tossed with raspberry vinaigrette.

Mandarin Orange and Almond Salad 
Fresh Spring mix and green leaf lettuces tossed with mandarin oranges, almonds, fresh parsley & scallions and tossed with a sweet and tangy homemade dressing.

 

PASTA COURSE | CHOOSE 1

 

Penne a la Vodka 
Penne cooked al dente & served with a creamy vodka sauce.

Butternut Squash Penne 
Penne cooked al dente and served with a sweet & creamy butternut squash sauce and topped with fried sage leaves, gorgonzola cheese & candied pecans.

 

Bucatini Amatriciana

Bucatini pasta tossed in a bacon, onion & San Marzano tomato sauce.

 

Spaghetti Carbonara

Made the traditional Roman way!  Spaghetti tossed in a pancetta, parmesan & cage-free egg sauce and topped with cracked black pepper and parmesan cheese.

 

Clams and Linguini

Linguini served in a white clam sauce and topped with fresh, whole clams, parsley and parmesan cheese.

 

Wild Mushroom Ravioli

Served in a wild mushroom, marsala wine sauce.

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Spaghetti Aglio e Olio

Fresh spaghetti served in a garlic and olive oil sauce.

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Seafood Cappellini | add $5 per person

Sautéed shrimp, sea scallops and lump crab meat served with angel hair pasta and tossed in a burst cherry tomato, olive oil and garlic sauce.

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ENTRÉE COURSE | CHOOSE 1 PROTIEN, 1 VEGETABLE & 1 POTATO DISH

 

PROTIENS

 

Chicken Milanese

Crispy panko crusted chicken cutlets served with an arugula salad and burrata cheese.

 

Caprese Grilled Balsamic Chicken 
Grilled, marinated chicken breasts topped with fresh mozzarella, basil, tomatoes & balsamic glaze.

Chicken Marsala 
Pan seared chicken with sautéed button & cremini mushrooms, served in a light Marsala wine sauce.

Lemon Chicken 

Pan seared chicken served in a light lemon and white wine sauce.

Chicken Picatta 
Pan seared chicken served in a caper and white wine sauce.

Pecan Crusted Chicken 
Chicken breasts coated in a crispy pecan and fresh bread crumb mixture, pan fried, served atop a bed of spring mix and drizzled with a honey mustard & shallot glaze.

 

Mexican Short Rib Stuffed Shells | Add $10 per person

Tender, slow braised short rib meat infused with Mexican tomato sauce and topped with Colby jack cheese, tomatoes, scallions and a creamy cilantro lime sour cream sauce.
 

Flank Steak Pinwheels | Add $10 per person
Thin cut, marinated flank steak layered with aged provolone, roasted peppers & arugula, rolled into pinwheels and grilled to perfection. Served with a fresh parsley sauce.

Bourbon Beef | Add $10 per person
Top Sirloin Steak marinated for 24 hours in a delicious, secret, bourbon sauce. Served with sautéed mushrooms & onions and horseradish sauce.

Filet Mignon Steaks | Add $20 per person

8 oz steaks, seared and cooked to your liking.  Served with au jus & horseradish sauce.

Beef Wellington | Add $25 per person
Filet of beef coated in a mushroom duxelle, wrapped in puff pastry and baked to perfection.

 

Buffalo Salmon | Add $10 per person
Panko crusted salmon brushed with buffalo sauce and baked to perfection.

Pecan Crusted Salmon | Add $10 per person
Salmon filets coated in a pecan and fresh bread crumb mixture, pan fried until crispy and drizzled with a honey mustard & shallot glaze.

Lemon Salmon Cannelloni | Add $10 per person
Fresh salmon wrapped in homemade crespelle, baked and served in a delicious lemon cream sauce.

 

Sesame Crusted Ahi Tuna | Add $20 per person 
Ahi Tuna Filets marinated in sesame oil and soy sauce, coated in black and white sesame seeds and pan seared.  Served with wasabi and teriyaki sauces.

 

VEGETABLES

 

Green Beans Almondine 

Zucchini & Squash Sauté 
Sautéed in butter and topped with fresh basil & sea salt.

Oven Roasted Asparagus 
 

Boursin Creamed Spinach 
The best creamed spinach you have EVER had! It’s a true crowd pleaser every time.  *Boursin is a delicious & creamy garlic & herbed cheese.

 

Mexican Street Corn

Grilled corn – off the cob, topped with mayonnaise, cotija cheese and fresh lime.

 

Crispy Brussels Sprouts

Sautéed brussels sprouts tossed with mint, toasted cashews & sweet Thai chili sauce and drizzled with Sriracha aioli.

 

Steamed Broccoli

 

Honey Glazed Carrots

 

Sautéed Vegetable Medley

Broccoli, carrots, peppers, onions, zucchini & squash.

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POTATOES

 

Traditional Mashed Potatoes

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Roasted Potato Stacks

Individual thinly sliced potatoes, drizzled with butter and olive oil, topped with fresh herbs and baked to a crispy perfection.

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Rosemary Roasted Yukon Gold Potatoes

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Truffle Parm Fries

Thin cut, freshly fried and tossed with truffle parm cheese.

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DESSERT COURSE | CHOOSE 1

 

Pistachio Semifreddo 
Semifreddo literally means “almost frozen” in Italian. It is “almost” like ice cream and a delicious ending to a rich meal. 

 

Individual Bananas Foster Cheesecakes 
A house favorite and sure to satisfy your sweet tooth! Sweet, ripe bananas sautéed with spiced rum and cream cheese, stuffed into a crispy shell and coated with cinnamon, sugar and caramel sauce.  Served warm with Vanilla Bean ice cream.

 

Classic Fruit Tart

 

Chocolate Chip Cannoli’s

 

Peanut Butter Pie

 

Individual Classic Créme Brulées

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Homemade Ice Cream

Lots of flavors to choose from!  Ask the chef for more info!

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Create your own Smores

Let guests build their own smores using Sterno to toast the marshmallows.